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Czech Sauerkraut Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8181
Energy (kCal)130.0918
Carbohydrates (g)18.8815
Total fats (g)5.3285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown. | 2. Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa. | 3. Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    potato 5 -6 pieces cut - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt - - - -
    pepper - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    polish kielbasa 1/2 cut - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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