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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cubed fish or shrimp or clams, Set Aside. | 2. Fry bacon in large pot until done but not crisp, Add the fish and fry in bacon drippings until lightly colored. Add paprika, mixing well, cover with water or broth. Bring slowly to a boil, reduce heat and simmer, partially covered. Add salt, pepper, marjoram, and the grated potatoes. Cook for 10 minutes. | 3. Add the chopped tomatoes and cook another 10 minutes. While cooking, cover slices of pumpernickel with butter, cube them and toast them under the broiler until crisp. | 4. Serve soup with croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white	1 1/2	1/2	cod	284.1679	3.9893	59.566	0.929
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
water	6	cups		0.0	0.0	0.0	0.0
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
potato	4		grated	-	-	-	-
tomato	2		skinned chopped	124.1379	27.5262	6.4768	1.0795
salt				-	-	-	-
black pepper				-	-	-	-
pumpernickel bread	3	slices	toasted cubed	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.