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Kolace

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.4887
Energy (kCal)2327.6031
Carbohydrates (g)149.4508
Protein (g)43.3523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups scalded 1380.0 33.24 13.74 143.04
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    crisco cooking oil 3/4 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt 1 teaspoon - - - -
    yeast 2 ounces 104.8931 11.5779 13.5397 0.5103
    flour 7 -8 cups 0.0 0.0 0.0 0.0
    shortening melted - - - -
    butter melted baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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