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PECENY KAPR S KYSELOU OMACKOU (Carp w- Sour-Cream Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.4348
Energy (kCal)1070.8154
Carbohydrates (g)19.6753
Total fats (g)69.0349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a shallow baking dish with butter. | 2. Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp. | 3. Cover with sour cream and lemon juice. | 4. Bake in oven 350 F for 40 minutes or when brown. | 5. Baste frequently,. | 6. Serve with noodles or potatoes. | 7. Makes 4 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    bay leaf 2 - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -
    carp 1 575.7346 0.0 80.8295 25.3867

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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