RecipeDB

Cooking in progress....

PECENY KAPR S KYSELOU OMACKOU (Carp w- Sour-Cream Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0349
Energy (kCal)1070.8154
Carbohydrates (g)19.6753
Protein (g)93.4348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    bay leaf 2 - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -
    carp 1 575.7346 0.0 80.8295 25.3867

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition