RecipeDB

Recipe Title	Ingredient form	Region	Country
Delicious Old Style Gefilte Fish	cut carp	Eastern European	Polish
PECENY KAPR S KYSELOU OMACKOU (Carp w- Sour-Cream Sauce)	carp	Eastern European	Czech
Citrus Carp	scaled carp	Chinese and Mongolian	Chinese

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
carp	1	127	17.83	5.60
cut carp	1	127	17.83	5.60
scaled carp	1	127	17.83	5.60

Cooking in progress....