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Never Fail Bread Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6025
Energy (kCal)689.428
Carbohydrates (g)131.1554
Total fats (g)8.9933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix egg and milk. | 2. Add flour, baking powder, salt, and cubed bread which may be toasted. | 3. Make 1 oblong dumpling about 8 inches. | 4. Let rise for 1 hour under a covered dish. | 5. Put in boiling water. | 6. Boil 10 minutes in a covered pan. | 7. Turn over; boil another 10 minutes, or a little less. | 8. Remove from water. | 9. Cut with a string or knife. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    bread 1 slice cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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