Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: Mix together with electric mixer until well combined and fill into centers of kolacky dough. | 2. **For the Kolacky dough**. | 3. Combine milk, shortening, sugar, salt and lemon rind. | 4. Cool to lukewarm. | 5. Soften yeast in this mixture. | 6. Add eggs and flour. | 7. Beat well. | 8. Cover with damp cloth. | 9. Let rise in a warm place until doubled, about 2 hours. | 10. Beat and let rise again until almost doubled, about 45 minutes. | 11. Turn onto lightly floured surface. | 12. Knead slightly, cover and let rise 10 minutes. | 13. Roll to ½ inch thickness. | 14. Cut into 5-inch rounds. | 15. Place on a greased baking sheet, cover and let rise until almost double. | 16. Make deep depression in the center of rounds, fill centers and bake in preheated 400-degree oven for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	scalded	552.0	13.296	5.496	57.216
shortening	1/3	cup		604.0667	0.0	0.0	68.3333
sugar	1/3	cup		268.66	67.1987	0.0	0.0
salt	1	teaspoon		-	-	-	-
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
yeast	1	package		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	3	cups	sifted	1093.68	80.4384	95.2812	52.038000000000004
cream cheese	1	package		-	-	-	-
egg	1			143.0	0.72	12.56	9.51
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
nutmeg				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.