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Czechoslovakian Egg Braid

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.147
Energy (kCal)1099.511
Carbohydrates (g)70.0917
Protein (g)33.5728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    water 1/2 cup 0.0 0.0 0.0 0.0
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 tablespoon - - - -
    purpose flour 7 1/2 cups - - - -
    active yeast 2 packages - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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