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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed. | 2. Add paprika and blend well. Add meat, green pepper, salt, and water. | 3. Cover and simmer until meat is tender, about 1 1/2 to 2 hours. | 4. Add more water if desired, although mixture should not be overly soupy when finished cooking. | 5. Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pound	cut	806.8218	1.5594	143.9397	24.9505
oil	2	tablespoons	fat	224.25599999999997	0.0	0.0717	25.4669
onion	1		diced	60.0	14.01	1.65	0.15
green pepper	1/2		chopped	14.9	3.4568	0.6407	0.1267
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt	1 1/2	1/2		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.