Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually. | 2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). | 3. Stir in bread cubes last. | 4. Have a clean, wet towel ready. | 5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water. | 6. Boil, covered, for 45 minutes. | 7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). | 8. Keep hot until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1	teaspoon		-	-	-	-
flour	3	cups	sifted	1093.68	80.4384	95.2812	52.038000000000004
white bread	4	slices	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.