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Lángoše

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5563.68
Energy (kCal)134067.297
Carbohydrates (g)23946.3554
Total fats (g)2565.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare leaven from yeast,8 spoonfuls of milk,3 spoonfuls of flour and sugar. Leave it be for 15 minutes. | 2. Add the leftover flour, salt and milk. Form a ball of dough and leave it be for another 30 minutes in a wam place. | 3. Form four buns and let them sit for 15 minutes. Roll them flat. | 4. Mince the garlic, add some milk, put in the fridge. | 5. Fry the lángoše on both sides until you get warm gold colour. | 6. Pour the garlic milk on the lángoš, grate some cheese on it and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 250 102000.0 21591.0 3963.0 750.0
    yeast 100 g 185.0 20.42 23.88 0.9
    yellow cheese cheddar 200 g 178.0 0.0 39.6 1.0
    garlic clove 5 178.0 0.0 39.6 1.0
    milk 200 29768.0 2332.64 1537.2 1595.76
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sunflower oil 1 cup 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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