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Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4663
Energy (kCal)1099.6695
Carbohydrates (g)117.82
Total fats (g)68.6434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat. | 2. Whip flour into the sour cream, then whip both into the hot liquid. | 3. When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened. | 4. Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator. | 5. When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls. | 6. Cooking time includes chill time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 3 cups 253.08 64.3356 3.2856 1.4652
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cinnamon 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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