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Czech Sourdough Rye Bread [Šumava] in Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4457
Energy (kCal)1645.146
Carbohydrates (g)322.7852
Protein (g)68.9026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    sourdough starter 1 cup - - - -
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624
    bread flour 1 cup 494.57 99.3661 16.4126 2.2742
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    potato 1/2 cup grated half-baked 57.75 13.1175 1.5375 0.0675
    wheat gluten 5 tablespoons - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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