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Cheregie (little bow-tie doughnuts). We call them Chickies!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.2043
Energy (kCal)6683.9383
Carbohydrates (g)1274.372
Total fats (g)106.8253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together first 7 ingredients. | 2. Beat the remaining ingredients well and add to the mix. | 3. When the dough is formed, roll it out thin, then cut into squares or triangles (your choice). | 4. Make a slit through the center from corner to corner and pull one end through (making what looks like a tiny knot). | 5. Deep fry in hot shortening or oil until lightly browned. | 6. When they are done and drained on paper towels, sprinkle with powdered (or confectioners) sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 7 1/2 cups 4337.1 949.5405 70.5075 16.827
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    margarine 1/4 405.51599999999996 0.5076 0.5076 45.402
    egg 9 643.5 3.24 56.52 42.795
    buttermilk 1 - - - -
    cream 1/4 pint sour - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    ginger ale 1/2 cup 55.3343 14.2567 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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