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Roasted Vidalia Onions

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3638
Energy (kCal)171.502
Carbohydrates (g)7.9849
Total fats (g)14.4065
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil. | 3. Roast in preheated oven for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef bouillon 2 cubes - - - -
    salt 2 dashes - - - -
    pepper 2 dashes 0.502 0.1279 0.0208 0.0065
    paprika 2 dashes ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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