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Bread Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2422
Energy (kCal)1230.498
Carbohydrates (g)254.845
Protein (g)25.082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 3/4 cup 0.0 0.0 0.0 0.0
    bread 3 slices cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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