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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done. | 2. Add cubed beef, and slightly brown. | 3. Stir in tomato paste, paprika, black pepper, and pilsner beer. | 4. Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender. | 5. Add flour to thicken. | 6. Stir in salt, garlic& marjoram. | 7. Simmer for 5 to 10 more minutes. | 8. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	cubed	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1/3	cup	diced sweet	21.3333	4.9813	0.5867	0.0533
caraway seed	1/4	teaspoon		1.7482	0.262	0.1038	0.0766
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
tomato paste	6	tablespoons		78.72	18.1536	4.1472	0.4512
pilsner beer	2	cups		-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1/8	teaspoon		-	-	-	-
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
marjoram	1/8	teaspoon		0.2032	0.0454	0.0095	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.