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Laurel's Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)881.7292
Energy (kCal)14189.9753
Carbohydrates (g)558.4557
Total fats (g)938.5469
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stock pot, cook the ground beef, ground pork, and chopped onions until browned. Drain grease well. | 2. Using the same stock pot, stir in the chopped mushrooms, whole tomatoes, tomato paste, oregano flakes, garlic cloves, bay leaves, dried basil, parsley flakes, salt and pepper to taste, and sugar. Simmer over low heat for one hour. | 3. In a large pot, cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, and drain well. | 4. In a separate bowl, combine cottage or ricotta cheese, eggs, and grated Parmesan cheese. | 5. Mix grated Colby and mozzarella cheeses together in a medium bowl. | 6. In each 13x9 inch casserole dish layer 1/2 cup meat sauce, then noodles, Parmesan-egg mixture, and grated Colby-mozzarella cheese. Repeat until all ingredients are used up. | 7. Bake in a preheated 375 degree F (190 degree C) oven for one hour and 45 minutes. Let stand 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 package - - - -
    beef 3 pounds ground lean 1591.2036 0.0 313.7527 36.5841
    pork 3 pounds ground 5116.608 0.0 189.2873 477.2326
    onion 3 chopped 192.0 44.832 5.28 0.48
    mushroom 1 pound chopped 154.2216 30.799 10.1605 2.2226
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    tomato paste 1 1/3 cans 185.8667 42.8627 9.792 1.0653
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    garlic 8 cloves crushed 35.76 7.9344 1.5264 0.12
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    bay leaf 2 - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    cottage cheese 2 packages - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 6 429.0 2.16 37.68 28.53
    mozzarella cheese 3 pounds shredded 4408.9231 370.404 184.5216 243.1712
    colby cheese 16 ounces shredded 1787.184 11.6575 107.7754 145.651

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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