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Scalloped Tomatoes au Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3376
Energy (kCal)434.2005
Carbohydrates (g)41.7601
Total fats (g)25.0821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degree. | 2. Cut 3 slices of toast into cubes. | 3. Mix tomatoes, chopped onion, sugar, salt and pepper together. | 4. Grease a casserole dish. | 5. Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture. | 6. Top with the 1 slice of toast. | 7. Pour melted butter over the slice of toast. | 8. Sprinkle with the cheese. | 9. Bake for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toast 4 slices - - - -
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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