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Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1364
Energy (kCal)622.0843
Carbohydrates (g)17.9679
Total fats (g)32.1633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace. | 2. Beat in eggs and then bread crumbs, flour, salt and pepper. | 3. Let it stand in room temperature for about 1 hour. | 4. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings. | 5. Cover and simmer for 15 minutes. | 6. (Dumplings should be hard). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 1/2 ground 306.0007 8.8174 46.1494 8.228
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1 cup - - - -
    purpose flour 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 mashed - - - -
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    marjoram 1 dash grounded - - - -
    mace 1 dash - - - -
    consomme 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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