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VEPROVE S KRENEM (Pork w-Horseradish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.4245
Energy (kCal)3803.5815
Carbohydrates (g)48.8431
Total fats (g)333.9518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown pork in hot butter. | 2. Add all ingredients- except horseradish. | 3. Simmer covered for 2 hours. | 4. Transfer meat. | 5. Force stock through sieve or puree in blender. | 6. Pour stock over meat, top with horseradish. | 7. Serve with boiled potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lb cut lean 3411.072 0.0 126.1915 318.155
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups 0.0 0.0 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    onion 1 medium 64.0 14.944 1.76 0.16
    carrot 1 medium 52.48 12.2624 1.1904 0.3072
    celery 1 peeled 16.16 2.9997 0.6969 0.1717
    salt 1 tablespoon - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    horseradish 1/4 cup 28.8 6.774 0.708 0.414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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