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VEPROVE S KRENEM (Pork w-Horseradish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)333.9518
Energy (kCal)3803.5815
Carbohydrates (g)48.8431
Protein (g)136.4245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lb cut lean 3411.072 0.0 126.1915 318.155
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups 0.0 0.0 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    onion 1 medium 64.0 14.944 1.76 0.16
    carrot 1 medium 52.48 12.2624 1.1904 0.3072
    celery 1 peeled 16.16 2.9997 0.6969 0.1717
    salt 1 tablespoon - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    horseradish 1/4 cup 28.8 6.774 0.708 0.414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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