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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, combine Farina, water, eggs, and salt. Mix rapidly using a whisk. | 2. Melt 1 tablespoons of butter in a non-stick skillet. | 3. Add melted butter into the Farina mix while stirring rapidly. | 4. Over medium heat, melt 1/2 tablespoons butter in the skillet and pour the mixture into the skillet. | 5. Cook over medium heat, lifting the edge periodically with a spatula to check the bottom has turned a rich golden brown. | 6. Once bottom has reached a rich golden brown, lift up the bottom edge with the spatula and tilt the skillet so that any remaining liquid on top seeps down to the bottom of the pan. | 7. Do this on both sides of the pan, allowing another minute or two for the liquid to cook and brown. | 8. Flip over the svitek. (the easiest way is to place a large plate over the skillet and holding the plate flip the skillet over leaving the svitek on the plate. | 9. Add another 1/2 tablespoons of butter to the hot skillet and slide the svitek back into the skillet, to allow the svitek to brown on that side as well. | 10. You can make it lighter or darker brown according to your personal preference. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farina	5	ounces		510.2909	103.745	16.4427	1.9986
cold water	8	ounces		0.0	0.0	0.0	0.0
egg	2			160.16	0.8064	14.0672	10.6512
salt	1/4	teaspoon		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.