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Magda's Chicken Noodle Vegetable Stoup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.99
Energy (kCal)1127.77
Carbohydrates (g)85.88
Protein (g)89.71
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 chopped 22.0 5.13 0.60 0.05
    garlic clove 2 minced 8.94 1.98 0.38 0.03
    oregano 1 teaspoon 2.65 0.68 0.09 0.04
    basil 1 teaspoon 0.20 0.02 0.02 0.00
    rosemary 1 teaspoon 0.91 0.14 0.02 0.04
    marjoram 1 teaspoon 1.62 0.36 0.07 0.04
    thyme 1 teaspoon 0.80 0.19 0.04 0.01
    carrot 3 sliced 75.03 17.53 1.70 0.43
    snap pea 8 ounces cut 201.73 0.0 44.88 1.13
    potato 3 chopped - - - -
    chicken stock 6 cups 518.4 50.83 36.28 17.28
    salt - - - -
    pepper - - - -
    chicken 2 cups cooked cubed - - - -
    fine egg noodle 2 cups 201.73 0.0 44.88 1.13
    bread 4 -6 slices - - - -
    butter 2 tablespoons 171.0 7.85 5.34 14.4
    garlic powder 1/2 teaspoon 5.13 1.12 0.25 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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