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Nut Kolacky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.01
Energy (kCal)5123.67
Carbohydrates (g)235.5358
Total fats (g)432.7162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix walnuts and graham cracker squares in food processor until texture is fine crumbs. | 2. Add 1/4-1/2 cup sugar. | 3. Add egg whites (foamy, not stiff) to nut mixture. | 4. Add honey to mixture, and refrigerate until ready to use. | 5. In a small bowl, dissolve yeast in warm water. | 6. In a large bowl, combine flour and salt, cut in butter until crumbly. | 7. Stir in yeast, eggs, and whipping cream. | 8. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up. | 9. Cover, refrigerate until firm- 6 hours or overnight. | 10. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness. | 11. Cut into 2 1/2 inch squares. | 12. Spoon 1 tsp. | 13. of nut filling in center of each square. | 14. Bring two opposite corners to center, pinch to seal. | 15. Wet fingertips with a little bit of water. | 16. Fold sealed tip to one side, pinch to seal. | 17. Place 1 inch apart on ungreased cookie sheets. | 18. Bake 10-15 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 7 cups - - - -
    salt 1 teaspoon - - - -
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    egg 4 beaten 286.0 1.44 25.12 19.02
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    walnut 1/2 963.56 0.0 0.0 109.0
    graham cracker square 5 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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