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Jindrich Family Kolacky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.5404
Energy (kCal)6151.734
Carbohydrates (g)735.012
Total fats (g)309.4382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine egg yolks, yeast, evaporated milk and sugar. Set aside. | 2. In a seperate bowl combine flour, salt, butter with a pastry blender. | 3. Combine two mixtures into one. | 4. Flatten into a disk and wrap in plastic wrap. | 5. Refrigerate 30 minutes. | 6. Roll ont 1/4 of dough at a time. | 7. Roll until 1/4 inch thick. | 8. Cut into squares that are 2X2 inches. | 9. Place about 1 tsp of Solo on each square. | 10. Fold all corners up to middle to form a package. | 11. Place on ungreased sheet pan. | 12. Bake at 350 for 20-30 minutes until light, golden brown. | 13. Remove from oven and dust with powdered sugar. | 14. Allow to cool on pan for 5 minutes, remove to cooling racks to cool completely. | 15. Repeat with remaining dough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    milk 3/4 cup evaporated warmed 414.0 9.972000000000001 4.122 42.912
    solo fruit filling 2 cans - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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