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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let butter and cream cheese soften in a bowl. | 2. When very soft mix together. | 3. Add salt and sugar. | 4. Add flour last and mix by hand. To get dough to the consistency of pie dough. | 5. Put the dough in wax paper in the refrigerator overnight. | 6. If you want to bake it today leave the dough in the refrigerator at least for 3 hours. | 7. Then take it out and divide it into 3 parts. | 8. Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick. | 9. Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam. | 10. Bake at 350 for about 15-20 minutes or until lightly brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2			42.75	1.9642	1.3358	3.6
cream cheese	1/2			41.8162	0.4961	1.0064	4.053999999999999
salt	1/4	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
purpose flour	2	cups		-	-	-	-
apricot jam	1 1/2	1/2		72.6	19.32	0.21	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.