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Mini Nutella Brownies-4 Ingredients

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.697
Energy (kCal)438.055
Carbohydrates (g)30.2474
Total fats (g)30.7316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan. | 2. Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour). | 3. Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts. | 4. Bake for 11-12 minutes. Cool completely on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutella 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 5 tablespoons - - - -
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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