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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. knead flour, water, oil, vinegar and salt to form a very thick dough. an electric dough hook will help to automate the process. | 2. mix apples, raisins, nuts and oats together. | 3. roll dough as thin as possible to form an oval shape. | 4. spread apple mixture over 2/3 of dough and sprinkle sugar on top. sprinkle with cinnamon and a small amount of coca to taste and drizzle a bit of honey on top. | 5. roll tightly, like paper towels, toward the empty 1/3 and carefully seal the edges and sides. | 6. place the strudel, seam sideways, on a greased cookie sheet and brush with egg [extra egg can be used for french toast]. | 7. bake [over a drip pan because štrudl will leak!] at 325 for 55 minutes or until barely light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1/2			289.14	63.3027	4.7005	1.1218
water	6	tablespoons		0.0	0.0	0.0	0.0
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
vinegar	1/2	tablespoon		1.5645	0.0693	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
apple	1 1/4		sliced	81.25	21.5781	0.4062	0.2656
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
nut walnut	5	tablespoons	chopped mixed	241.41	3.7362	9.3834	23.1387
oat	1/2	tablespoon		7.2262	1.9452	0.5082	0.2065
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cinnamon				-	-	-	-
cocoa				-	-	-	-
honey				-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.