RecipeDB

Cooking in progress....

Almond Crescents (Mandlove Rohlicky)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7768
Energy (kCal)3440.944
Carbohydrates (g)218.6924
Total fats (g)277.8474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. In food processor: | 3. Mix together flour, 1/2 cup powdered sugar, and ground almonds. | 4. Add in butter, and extracts and pulse until dough comes together. | 5. In mixer: | 6. Cream butter and extracts. | 7. Add in flour, 1/2 cup powdered sugar, and ground almonds. | 8. Forming crescents: | 9. I use a small ice cream scoop, after scooping out a level scoop of dough I cut it in half, press down and shape in to crescent about 1/8-inch thick. | 10. You can also roll the dough into ropes and cut into about 1 1/2-inch lengths and shape it into a crescent, adjust thickness of crescent to your preference. | 11. This dough doesn't spread much so you can put them close together. Bake 15 - 20 minutes until just starting to get golden around the edges (I cook mine a little longer because I like them a little crispy, my kids like theirs softer). | 12. Cool until barely warm, then coat with extra powdered sugar. You may need more than a cup. | 13. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1 teaspoon - - - -
    sugar 1 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition