Strawberry Kolache Cookies
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 52.8695 |
| Energy (kCal) | 1727.511 |
| Carbohydrates (g) | 119.9779 |
| Total fats (g) | 123.9469 |
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Cuisine
European >> Eastern European >> Czech
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. First, Preheat your oven to 350°F. | 2. In a large bowl, combine flour, butter, sugar and salt. | 3. With your hand mixer, beat the flour, butter, sugar and salt until it looks like coarse crumbs. | 4. Dissolve yeast in your 1/2 cup warm milk in a small bowl. | 5. Stir in 1 egg and vanilla. | 6. Add milk mixture to flour mixture, and then beat at low speed until mixed thoroughly. | 7. Divide dough in half (you will have two chunks of dough), cover with wax paper, and refrigerate for 1 hour. | 8. Remove from refrigerator and roll dough out on a lightly floured surface, one half at a time, to 1/8 - 1/4-inch thickness. | 9. Cut dough into 3-inch squares, and then top each with 1 teaspoon of your strawberry preserves. | 10. Bring up 2 opposite corners of each square to center and then pinch tightly to seal. | 11. Place the finished cookie onto a cookie sheet lined with parchment paper placing them around 2-inches apart. | 12. Brush each cookie lightly with the beaten egg. | 13. Bake for 10-14 minutes until golden brown. | 14. Cool completely. | 15. Combine powdered sugar, almond extract and enough milk for desired glazing consistency in small bowl (approximately 2 1/2 teaspoons). | 16. Drizzle this glaze lightly over cooled cookies. | 17. ENJOY THESE BEAUTIFUL COOKIES! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 3 | cups | unbleached | - | - | - | - |
| butter | 1 | cup | softened | 1368.0 | 62.856 | 42.744 | 115.2 |
| sugar | 1/4 | cup | 201.495 | 50.398999999999994 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| active yeast | 1 | package | - | - | - | - | |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| strawberry preserve | 1/2 | cup | - | - | - | - | |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.755 | |
| confectioner ' sugar | 2/3 | cup | - | - | - | - | |
| almond extract | 1 | teaspoon | - | - | - | - | |
| milk | 2 1/2 | 1/2 | 74.42 | 5.8316 | 3.843 | 3.9894 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.