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Poppy Seed Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.1931
Energy (kCal)5484.204
Carbohydrates (g)733.4647
Protein (g)121.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poppy seed 1 cup 705.6 37.8067 24.1786 55.8566
    honey 1/3 cup - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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