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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes. | 2. Cool. | 3. Cream butter/margarine and sugar until light and fluffy. | 4. Add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition. | 5. Blend in sour cream and vanilla. | 6. Sift together flour, baking soda, baking powder, and salt. | 7. Gradually add poppy seed mixture to dry mixture, beating well. | 8. Beat egg whites until stiff and fold into batter. | 9. Pour batter into a lightly greased and floured 9-inch tube (or bundt) pan. | 10. Bake at 350 degrees for 1 hour and 15 minutes. | 11. Cool in pan for 5 minutes. | 12. Remove from pan and cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poppy seed	1	cup		705.6	37.8067	24.1786	55.8566
honey	1/3	cup		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	4		separated	286.0	1.44	25.12	19.02
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.