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Libbie's Raisin Filled Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8003
Energy (kCal)4348.436
Carbohydrates (g)784.1158
Total fats (g)115.8731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook filling: Place the 1/2 cup sugar and 1 cup ground raisins in food processor. | 2. Add cornstarch, 1/2 cup water and salt. | 3. When cooked and thick, add nuts. | 4. To make dough, combine rest of ingredients to a soft dough. | 5. Roll out thin. | 6. Cut with cookie cutter. | 7. Put teaspoon of filling on one cookie and then top with another cookie. Pinch edges together. | 8. Bake in moderate oven at 350 degrees Fahrenheit for about 10 minutes or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    raisin 1 cup ground 498.3 131.208 5.5935 0.759
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeats 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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