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Prune Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.6442
Energy (kCal)3251.0595
Carbohydrates (g)598.393
Total fats (g)73.9824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. biscuits | 2. sift dry ingredients together | 3. add beaten egg milk. | 4. add butter to batter. | 5. form into balls. | 6. about size of large egg. | 7. you can use these for plain dumplings now by not filling them. | 8. was italian prunes and partially cut them remove the pit. | 9. mix together cinnamon and sugar fill and close. | 10. put each plum in the center of each pattyand wrap dough around plum and seal. | 11. drop dumplings into rapidly boiling water. | 12. boil 15 minutes | 13. drain when dumplings dried slightly add butter and cinnamon over them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 1/2 teaspoons 8.533 4.4597 0.0 0.0
    butter 1/2 teaspoon melted 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    prune 16 ounces pitted 476.2715 126.0985 3.9462 0.9072
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    water 6 cups boiling 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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