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Prune Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9824
Energy (kCal)3251.0595
Carbohydrates (g)598.393
Protein (g)63.6442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 1/2 teaspoons 8.533 4.4597 0.0 0.0
    butter 1/2 teaspoon melted 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    prune 16 ounces pitted 476.2715 126.0985 3.9462 0.9072
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    water 6 cups boiling 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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