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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together flour, eggs and four tablespoons of the cream until a stiff dough forms, just holds together. | 2. Add more cream ONLY if the dough isn't holding together. | 3. Mix in salt, sugar & the melted butter. | 4. Knead on floured board until smooth, about 8-10 times. | 5. Cover with a warm bowl and let rest for 1/2 hour. | 6. Put a LARGE pot of lightly salted water on to boil. | 7. Wash and dry peaches, but DO NOT PEEL OR PIT! | 8. After dough has rested, cut into four equal pieces. | 9. Flatten& stretch each piece of dough around one peach. | 10. Make sure entire peach is covered& there are no holes! | 11. Place dumplings in boiling water, cover & cook for 20 minutes. | 12. Remove with slotted spoon, drain well & put each peach in its own bowl. | 13. Split the dumplings with two forks. | 14. We leave the pits in for presentation, but they can be taken out. | 15. Drizzle each dumpling with cinnamon sugar & clarified butter to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	4		ripe	273.0	66.78	6.37	1.75
purpose flour	2	cups		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
half	4 -5	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
butter	1	cup	melted browned	85.5	3.9285	2.6715	7.2
sugar	8	tablespoons	mixed	159.9	30.004	5.005	2.496
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.