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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream 2 tablespoons butter, beat in eggs and salt. | 2. Gradually beat in flour and riced potatoes. | 3. Dough should be stiff to knead thoroughly. | 4. On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares. | 5. Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum. | 6. Shape with hands into a ball. | 7. The wall of dough should be very thin. | 8. Drop dumplings into boiling salted water, cover and simmer for about 15 minutes. | 9. Brown bread crumbs in 1/3 cup hot butter. | 10. Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
potato	2	cups	boiled riced	231.0	52.47	6.15	0.27
fine breadcrumb	1	cup		-	-	-	-
plum	12 -15			0.0	0.0	0.0	0.0
cinnamon sugar	1/4	cup		-	-	-	-
salt				-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.