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Czech Listy Celestial Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8117
Energy (kCal)1880.835
Carbohydrates (g)342.887
Total fats (g)37.3608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until lemon colored and creamy. | 2. Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt. | 3. Sift in flour to make a stiff dough. | 4. Turn out on a floured board and knead 7 minutes until elastic and smooth. | 5. Cover and let rest 10 minutes. | 6. Roll out half the dough at a time. | 7. Cut a center in each piece. | 8. Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown. | 9. Drain on paper towels. | 10. Sprinkle with confectioners sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/4 teaspoon - - - -
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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