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Bublanina

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.1607
Energy (kCal)2126.2844
Carbohydrates (g)330.7079
Total fats (g)69.3354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and butter. | 2. Add beaten yolks, blend until smooth. | 3. Beat egg whites until stiff. | 4. Sift salt and flour together. | 5. Add egg whites and salt/flour to mix (slowly), ending with flour mix. | 6. It is best to alternate the two. | 7. Add at end the lemon/orange peel. | 8. Spoon mixture on bottom of 10"x6"x5" pan-. | 9. Place berries or cherries on top. | 10. Sprinkle with confectioners sugar if you like. | 11. Bake at 400 degrees for 35-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    lemon 1/2 teaspoon rind 0.6404 0.2058 0.0243 0.0066
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    berry 1 312.704 69.0458 12.777000000000001 0.3494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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