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Czech Raisin Spice Cake With Caramel Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.121
Energy (kCal)5117.3955
Carbohydrates (g)815.7539
Total fats (g)199.4401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil raisins in water for10 minutes. | 2. Remove from heat; add shortening and lemon juice. | 3. Cool. | 4. Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda. | 5. Add to raisin mixture; beat well. | 6. Add egg; beat again; add walnuts. | 7. Pour into a greased cake pan. | 8. Bake at 375 degrees Fahrenheit for 35 minutes until done. | 9. FROSTING: | 10. For frosting, melt butter and brown sugar. | 11. Cook over low heat for 2 minutes, stirring constantly. | 12. Add milk and continue stirring until mixture mixture comes to a boil. | 13. Remove from heat and cool. | 14. Add powdered sugar until right spreading consistancy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    water 2 cups 0.0 0.0 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/4 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    walnut 1/8 cup 240.89 0.0 0.0 27.25
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    sugar 1 3/4 3/4 powdered 816.9 209.517 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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