Buttermilk Spice Cake With Penuche Frosting
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 191.09 |
| Energy (kCal) | 4339.35 |
| Carbohydrates (g) | 613.06 |
| Protein (g) | 64.28 |
| Fatty acids, total saturated (g) | 51.43 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 1.83 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 363.10 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.11 |
| Fiber, total dietary (g) | 17.32 |
| Thiamin (mg) | 4.06 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 5.05 |
| Energy (kJ) | 18155.99 |
| Tyrosine (g) | 2.32 |
| Folic acid (g) | 378.12 |
| Protein (g) | 64.28 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 26.47 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.68 |
| Fatty acids, total saturated 12:0 (g) | 6.34 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 53.37 |
| Glucose (dextrose) (g) | 2.78 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.04 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 34.07 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 195.21 |
| Choline, total (mg) | 478.49 |
| Vitamin A, RAE (g) | 243.64 |
| Fatty acids, total saturated 6:0 (g) | 0.08 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 15.83 |
| Phosphorus, P (mg) | 1600.23 |
| Threonine (g) | 2.39 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1797.45 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.71 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.08 |
| Total lipid (fat) (g) | 191.09 |
| Vitamin A, IU (IU) | 891.24 |
| Energy (kcal) | 4339.35 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.21 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.50 |
| Retinol (g) | 240.00 |
| Leucine (g) | 4.89 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 613.06 |
| Betaine (mg) | 0.62 |
| Selenium, Se (g) | 66.42 |
| Tocopherol, beta (mg) | 0.49 |
| Isoleucine (g) | 2.83 |
| Phenylalanine (g) | 3.28 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.28 |
| Cholesterol (mg) | 558.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.08 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.29 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 56.07 |
| Vitamin D (IU) | 123.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.48 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8.04 |
| Lysine (g) | 2.89 |
| Fatty acids, total saturated 10:0 (g) | 0.80 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 2.51 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.33 |
| Tocotrienol, alpha (mg) | 0.09 |
| Cryptoxanthin, beta (g) | 14.04 |
| Valine (g) | 3.55 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 1.58 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
| Potassium, K (mg) | 1379.02 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 206.94 |
| Iron, Fe (mg) | 28.51 |
| Folate, total (g) | 709.12 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.94 |
| Calcium, Ca (mg) | 1048.52 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 1.35 |
| Folate, food (g) | 328.26 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 73.01 |
| Magnesium, Mg (mg) | 216.69 |
| Ash (g) | 14.25 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.00 |
| Vitamin B-6 (mg) | 0.61 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 15.26 |
| Arginine (g) | 5.48 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 4.30 |
| Lutein + zeaxanthin (g) | 762.72 |
| Sucrose (g) | 355.62 |
| Alanine (g) | 2.96 |
| Tryptophan (g) | 1.05 |
| Dihydrophylloquinone (g) | 0.15 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1.00 |
| Fatty acids, total saturated 16:0 (g) | 24.48 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.03 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 73.66 |
| Glutamic acid (g) | 15.01 |
| Vitamin C, total ascorbic acid (mg) | 1.68 |
| Vitamin K (phylloquinone) (g) | 46.15 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.30 |
| Methionine (g) | 1.67 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.87 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.23 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9.68 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 972.16 |
-
Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- beat
- add
- beat
- spread
- floured
- bake
Middle Stage Processes
- cool
- remove
- stir
- cook
- boil
- remove
- add
Late Stage
- stirring
- remove
- heat
- cool
- beat
- add
- add
Utensils Used
- mixer
- bowl
- pan
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cake flour | 2 | cups | 991.88 | 213.80 | 22.46 | 2.35 | |
| white sugar | 1 | cup | 774.0 | 199.96 | 0.0 | 0.0 | |
| baking powder | 1 | teaspoon | 2.43 | 1.27 | 0.0 | 0.0 | |
| baking soda | 3/4 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| cinnamon | 1 | teaspoon | - | - | - | - | |
| clove | 1/4 | teaspoon | ground | 1.43 | 0.34 | 0.03 | 0.06 |
| buttermilk | 1 | cup | - | - | - | - | |
| brown sugar | 3/4 | cup | 627.0 | 161.84 | 0.19 | 0.0 | |
| shortening | 1/2 | cup | 906.1 | 0.0 | 0.0 | 102.5 | |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.26 | ||
| butter | 1/2 | cup | salted | 684.0 | 31.42 | 21.37 | 57.6 |
| brown sugar | 1 | cup | 627.0 | 161.84 | 0.19 | 0.0 | |
| milk | 1/4 | cup | evaporated | 138.0 | 3.32 | 1.37 | 14.30 |
| icing sugar | 1 3/4 - 2 | cups | powdered | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.