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Buttermilk Spice Cake With Penuche Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.0936
Energy (kCal)4339.3565
Carbohydrates (g)613.0609
Protein (g)64.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    buttermilk 1 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 3 214.5 1.08 18.84 14.265
    butter 1/2 cup salted 684.0 31.428 21.372 57.6
    brown sugar 1 cup 627.0 161.8485 0.198 0.0
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    icing sugar 1 3/4 - 2 cups powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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