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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixer bowl, sift flour, white sugar, powder, soda, salt and spices. | 2. I also sometimes add a grating of fresh nutmeg, and a pinch of ginger if desired. | 3. (never measured amounts). | 4. Add buttermilk, brown sugar, and shortening. | 5. Beat for two minutes. | 6. Add eggs, and beat another and final two minutes. | 7. Spread batter into two greased and floured 9 inch round cake pans. | 8. Bake 350 degrees for 30 minutes, until tester shows done. | 9. Cool and remove to wire rack for perfect cooling. | 10. Penuche Frosting: | 11. In saucepan melt the half cup butter and stir in the one cup brown sugar. | 12. Cook until dissolved and boil for two minutes. | 13. Remove from heat and add the quarter cup evaporated milk. | 14. Return to heat and return to boiling point stirring constantly. | 15. Remove from heat. | 16. Cool to lukewarm. | 17. Beat in 1 3/4 to 2 cups powdered icing sugar. | 18. If its too thick add in a few tablespoons more milk little at a time. | 19. If its too thin add in more icing powder a little at a time. | 20. When to your desired spreading consistency, fill and frost cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
white sugar	1	cup		774.0	199.96	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
buttermilk	1	cup		-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
shortening	1/2	cup		906.1	0.0	0.0	102.5
egg	3			214.5	1.08	18.84	14.265
butter	1/2	cup	salted	684.0	31.428	21.372	57.6
brown sugar	1	cup		627.0	161.8485	0.198	0.0
milk	1/4	cup	evaporated	138.0	3.324	1.374	14.304
icing sugar	1 3/4 - 2	cups	powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.