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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the cake, cream sugar and shortening. | 2. Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely. | 3. Add blueberries last and pour into 9" x 9" baking dish. | 4. Bake for 35-40 minutes at 300 degree or until centre is set. | 5. For the sauce, mix brown sugar, flour and salt together in a saucepan. | 6. Add boiling water and cook over low heat until thickened. | 7. Add butter and vanilla last. | 8. Stir and serve over warm blueberry cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1/4	cup		453.05	0.0	0.0	51.25
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
brown sugar	1	cup		836.0	215.798	0.264	0.0
flour	1 1/2	1/2		1156.56	253.2108	18.802	4.4872
salt	1/8	teaspoon		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
vanilla	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.