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Rotini with Sun-dried Tomatoes & Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9065
Energy (kCal)2531.6132
Carbohydrates (g)495.5277
Protein (g)100.5258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 7 cups 2363.27 475.6479 83.0648 9.6187
    sun tomato oil 2/3 cup chopped drained sun-dried packed - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    extra virgin olive oil 2 tablespoons - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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