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Eggless Gingerbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4689
Energy (kCal)4734.478
Carbohydrates (g)1011.7199
Total fats (g)65.4418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F. | 2. In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side. | 3. Cream butter, add sugar and mix well; add molasses then boiling water. | 4. Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate). | 5. *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    water 1 cup boiling 0.0 0.0 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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