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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the shortening, brown sugar and white sugar together in a large bowl. | 2. Combine the vanilla and eggs in a second bowl. | 3. Combine the flour, salt and baking soda in a third bowl. | 4. Into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture. | 5. Once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution. | 6. Bake on cookie sheets at 375F for approximately 7-9 minutes in the top half of the oven (until they are lightly browned). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1 3/4	cups		3171.35	0.0	0.0	358.75
brown sugar	1	cup		836.0	215.798	0.264	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2			143.0	0.72	12.56	9.51
purpose flour	1 1/2	1/2		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
oat	3	cups	rolled	693.72	186.7404	48.786	19.8246
chocolate chip	18	ounces		2301.453	344.4015	30.4649	91.3947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.