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Parsnip Fritters

Estimated Nutritional Profile
Nutrient Quantity
Energy (kCal)414.785
Total fats (g)10.5884
Carbohydrates (g)64.3991
Protein (g)16.9271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat all ingredients together well. | 2. Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 2 cups mashed cooked 199.5 47.8534 3.1919999999999997 0.7979999999999999
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 2 unbeaten 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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