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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices. | 2. Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter. | 3. Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices. | 4. Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them. | 5. You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	teaspoon		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
water	1	cup		0.0	0.0	0.0	0.0
potato	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.