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Egg Salad With Cauliflower Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1974
Energy (kCal)521.49
Carbohydrates (g)10.3108
Protein (g)39.1129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    cauliflower floret 1/4 cup pureed - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    plain yogurt 1 tablespoon - - - -
    green onion 2 38.34 8.1508 1.3774 0.6674
    salt - - - -
    pepper - - - -
    grain bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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