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Southern Style Dry Rub for Pork or Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2079
Energy (kCal)449.596
Carbohydrates (g)105.7054
Protein (g)10.6862
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    salt 1/4 cup - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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