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Southern Style Dry Rub for Pork or Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6862
Energy (kCal)449.596
Carbohydrates (g)105.7054
Total fats (g)5.2079
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    salt 1/4 cup - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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