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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw shrimp, if frozen. | 2. Peel and devein shrimp. | 3. Thread shrimp on 4 skewers. | 4. Place shrimp skewers on the lightly oiled rack of the grill directly over medium high heat. | 5. Grill for 8 to 10 minutes or until opaque, turning several times. | 6. Remove from heat. | 7. Carefully remove from skewers and let cool completely. | 8. Combine vinegar, water, sugar, mustard seed, celery salt, salt, black pepper and cayenne pepper in a small saucepan. | 9. Bring to boiling, reduce heat and cook for 1 minute. | 10. Remove from heat and let cool completely. | 11. Meanwhile, in an extra large bowl combine tomato wedges, pepper rings, and onion slices. | 12. Pour vinegar mixture over veggie mixture; toss to coat. | 13. Gently stir shrimp into veggie mixture. | 14. Cover and refrigerate for 2 to 24 hours, stirring occasionally. | 15. Serve with a slotted spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
white vinegar	3/4	cup		32.13	0.0714	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
mustard seed	1 1/2	1/2		15.24	0.8427	0.7824	1.0872
celery salt	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
tomato	6		cut	196.56	42.4788	9.6096	2.184
green pepper	1		cut sweet	32.8	7.6096	1.4104	0.2788
onion	1		cut	44.0	10.274000000000001	1.21	0.11

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.