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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Simmer pumpkin in the chicken stock until soft and tender about 25 minutes. | 2. Transfer pumpkin to a food processor and puree. | 3. Return pumpkin to the chicken stock. | 4. In a skillet heat butter to bubbling over medium-high heat. | 5. Add minced onion and sauté until clear. | 6. Add garlic and saute 1 minute longer. | 7. Add salt, thyme, ginger and brown sugar. | 8. Add this mixture to the simmering pumpkin stock. | 9. Whisk in the lemon juice and pepper. | 10. Heat through uncovered for 25 minutes. | 11. Stir in the cream and heat 10 minutes. | 12. Top with nutmeg-thyme croutons. | 13. ---------CROUTONS---------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pumpkin	4	cups	peeled cut	19.8	4.3296	1.3596	0.0924
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1		minced	60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
salt	1 1/2	1/2		-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
black pepper				-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	6	tablespoons		342.0	15.714	10.686	28.8
lite olive oil	2	tablespoons		-	-	-	-
white bread	2 1/2	cups	cut	-	-	-	-
thyme	1	tablespoon		0.8079999999999999	0.1956	0.0445	0.0134
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
seasoning salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.