Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heat proof bowl, soak chilies in boiling water for 30 minutes. | 2. Drain, discarding soaking liquid and stems. | 3. Pat dry, chop finely and set aside. | 4. In a non stick fry pan, heat oil over medium high heat, add pork in batches, and brown on all sides. | 5. Using a slotted spoon, transfer to crock pot. | 6. Reduce heat to medium, add onions to fry pan and cook, stirring, until softened. | 7. Add garlic, jalapeno peppers, cumin seeds, oregano, cinnamon, allspice, salt, peppercorns and reserved chilies and cook, stirring for 1 minute, stir in lime juice and zest. | 8. Pour over pork and stir to combine. | 9. Sweet potato topping: In a bowl, mix together sweet potatoes, butter and brown sugar until well combined. | 10. Season to taste. | 11. Spread topping over pork mixture. | 12. Cover and cook on low for 8 hours or on high for 4 hours, until pork is tender and mixture is hot and bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new mexico chile red chilies	2			-	-	-	-
water	2	cups	boiling	0.0	0.0	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
pork	2	lb	cut	2312.0052	0.0	218.9605	160.02700000000002
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	4 -5		smashed	-	-	-	-
jalapeno pepper	1 -2		chopped	0.0	0.0	0.0	0.0
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
black peppercorn	1/2	teaspoon		-	-	-	-
lime zest	1	teaspoon	grated	-	-	-	-
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
potato	4		cooked mashed sweet	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.